For distributors & wholesalers
Built to be listed
Everything a buyer needs to assess and list our range.
The range at a glance
Three products today, all made on our own line — with more in development.
Golden Panko Chicken Cutlet
- Pack
- 30 × approx. 200g pieces · 6kg box
- Storage
- Frozen, −18°C or below
- Shelf life
- 12 months from production date
- Allergens
- Contains wheat, soy.
Original Chicken Bite
- Pack
- 4kg pack × 2 per box
- Storage
- Frozen, −18°C or below
- Shelf life
- 12 months from production date
- Allergens
- Contains wheat, soy.
Par-cooked Chicken Thigh
- Pack
- 4kg pack × 2 per box
- Storage
- Frozen, −18°C or below
- Shelf life
- 12 months from production date
- Allergens
- Contains soy, wheat.
Allergens as declared in our current product specification (rev. V11, September 2026). For any individual carton, the on-pack label applies.
How we supply
A manufacturer, working through partners
We're a manufacturer: we make the product, and distribution partners are how it reaches kitchens. Where no partner covers your area yet, we supply venues directly — and as partners take on a region, supply moves to them.
What we provide when you list our range
Product specification sheets
The current specification for each product — pack format, cooking method, ingredients and nutrition.
Allergen and ingredient declarations
Declared per product against our current specification; the on-pack label always governs.
Food Safety Programme summary
An overview of our HACCP-based Food Safety Programme, issued in September 2026.
Traceability and recall procedure
Production date on every carton, and our recall procedure — part of our HACCP-based Food Safety Programme.
Certificates as they are issued
Certificates are shared once issued, and our product liability insurance certificate of currency is available on request.
Carton and pallet details
Carton formats per product; pallet configuration confirmed with each partner.
Food safety
Food safety, as it stands
- Food Safety Programme (HACCP-based, 34 elements)Issued · v1.0
- Halal certificationCertified
- Product liability insuranceIn place
- Third-party HACCP certification — HACCP AustraliaDesktop audit in progress
- Safe Food Production QLD — Meat SchemeApplication in progress
- Sunshine Coast Council — food business licencePlan approved · final inspection pending
As of September 2026
See our quality approachLine & capacity
- Marinate
- Batter & crumb
- Continuous fry
- Spiral IQF freeze
- Vertical pack
- Spiral IQF freezing
- 1,000–1,500 kg/h
- Continuous fryer
- 1,200–1,500 kg/h
Rated design capacity of the installed equipment. What a given product runs at depends on its specification.
Inside our factoryDetails we confirm with you
These are agreed per partner rather than published.
Minimum order quantity
Agreed per partner — ask us
Lead times
Agreed per partner — ask us
Delivery regions
Agreed per partner — ask us
Pallet configuration
Agreed per partner — ask us
Talk to us about listing our range
Tell us about your business, the regions you cover and the formats you carry.