Contract manufacturing
Contract manufacturing for chicken products
We run our own processing line on the Sunshine Coast — marinating, coating and crumbing, continuous frying and IQF freezing, all under one roof. If you need a chicken product made to your specification, or your own label on a product from our range, start with a conversation.
Who we make for
Built for brands that need a production partner
Distributors & wholesalers
An own-label frozen chicken line for your customers, made to your specification.
Franchise & restaurant chains
The same product in every store — made to your recipe, frozen, and cooked the same way in every kitchen.
Food companies & suppliers
Run your recipe or your raw material through our marinating, crumbing, frying and freezing line.
Your recipe or ours
Your recipe, our line
Bring your specification — or a sample of what you buy now — and we run it on our line.
Our recipe, adjusted for you
Start from one of our own products and adjust the seasoning, coating or crumb to suit your menu.
Our product, your label
Private label on our existing range — the shortest path to a first run, because the specification already exists.
What our line does
Marinating & tumbling
Seasoning and marinade applied to your specification, not ours.
Coating & crumbing
Batter, flour and crumb — including panko — to the texture you want.
Continuous frying
Three-zone temperature control with saved recipes per product, so a run repeats the same way next time.
IQF freezing & cold storage
Individually quick-frozen on a self-stacking spiral freezer at −18°C to −30°C, then packed and cold-stored on site.
The equipment on our floor
A continuous three-zone fryer, a self-stacking spiral freezer and cold storage, installed at our own site. The throughput below is what this equipment is rated to run.
Line capacity
- Continuous fryer
- 1,200–1,500 kgper hour
- IQF spiral freezer
- 1,000–1,500 kgper hour
Rated throughput of the equipment on our floor. What a given product actually runs at depends on its specification — that is part of what we would work out together.
Made on this line
Our own range
Our own range — the products we specified, developed and make ourselves. They are the clearest picture of what the line does, and the shortest route to a private-label run, because the specification already exists.
Where our food safety program stands
- Food Safety Programme (HACCP-based, 34 elements)Issued · v1.0
- Halal certificationCertified
- Product liability insuranceIn place
- Third-party HACCP certification — HACCP AustraliaDesktop audit in progress
- Safe Food Production QLD — Meat SchemeApplication in progress
- Sunshine Coast Council — food business licencePlan approved · final inspection pending
As of September 2026
See our quality approachWhat we would work out together
We are a young manufacturer, and we would rather scope a run properly than quote a number we cannot stand behind. Here is what a first conversation covers.
Your product
The specification, or the closest thing you have to one — a sample, a product you currently buy, a photo of the plate.
Volume & frequency
How much, how often, and how far ahead you can commit. This drives everything else.
Ingredients & labelling
Who supplies what, and how allergens and country of origin need to be declared on the finished pack.
Samples & approval
A trial run you can put in front of your own kitchen before anything is committed.
If something is outside what our line can do, we will tell you plainly rather than take the job and find out later.
Questions we get asked first
- Do you have a minimum order quantity?
- We don't publish one. What is practical depends on the product — how it runs, how it is packed, and how much changeover it needs. Tell us what you have in mind and we will tell you whether it is workable on our line.
- Can you make a product to our recipe?
- Yes — that is most of this work. You bring the specification, or the closest thing you have to one, and we run it. If you don't have a full specification yet, we can start from a sample or from a product you currently buy.
- Is our recipe protected?
- Your specification stays yours. We are glad to sign a confidentiality agreement before you send anything, and we would rather you asked for one than not.
- What certifications do you hold?
- We state it as it stands. Our HACCP-based Food Safety Programme was issued in September 2026; a third-party HACCP desktop audit with HACCP Australia and our Safe Food Production QLD Meat Scheme application are both in progress. If certification is a condition for you, say so early and we will be straight about the timing.
- Can we put our own label on a product from your range?
- Yes. For foodservice operators, distributors and food manufacturers, private label on our existing range is the shortest path to a first run — the specification already exists, so the work is packaging and labelling rather than product development.
- Where is the product made?
- At our own facility at Kunda Park on the Sunshine Coast, Queensland. Marinating, coating, frying, freezing and cold storage all happen on the one site.
Tell us what you need made
Send us the product, the volume and the timing you are working to. We will come back with whether we can do it and what it would take.