real food, made better.
Frozen, ready-to-cook chicken, made in Queensland for foodservice.
We make karaage, teriyaki and chicken schnitzel on our own automated line in Queensland for foodservice. From October we supply through distribution partners — and direct to venues while partners are being appointed.
Food manufacturer · Kunda Park, QLD
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Who we work with
Why we do this
We run kitchens too.
Before we built a factory, we ran restaurants — twelve of them across the Sunshine Coast. We know a kitchen's day: the same prep, done by hand, again and again, while wages rise and good people are hard to find, train and roster. Young Foods exists to take that repetitive work off the kitchen and onto our line, so chefs and owners can spend their time on the cooking, the service and the people that make a venue worth coming back to.
Why we started
At a glance
Continuous fry & spiral IQF line
1,000–1,500 kg/h rated IQF capacity
Australian chicken as our main ingredient
Kunda Park, Sunshine Coast
3 products, more on the way
How we supply
A manufacturer, working through partners
We're a manufacturer: we make the product, and distribution partners are how it reaches kitchens. Where no partner covers your area yet, we supply venues directly — and as partners take on a region, supply moves to them.
Our range
What we supply
Coming to the range
Launching November 2026
Our production line
One continuous line, built to run at volume
Five stages under one roof, running the same saved recipe every batch — automated handling instead of hands on trays.
- Marinate
- Batter & crumb
- Continuous fry
- Spiral IQF freeze
Contract manufacturing & private label
Your brand, made on our line
Distributors, restaurant chains and food companies can have chicken products made at our Kunda Park plant — to their own recipe, or from our own range under their own label.
Distributors & wholesalers
An own-label frozen chicken line for your customers, made to your specification.
Franchise & restaurant chains
The same product in every store — made to your recipe, frozen, and cooked the same way in every kitchen.
Food safety
Food safety, as it stands
- Food Safety Programme (HACCP-based, 34 elements)Issued · v1.0
- Halal certificationCertified
- Product liability insuranceIn place
For distribution partners
What we provide when you list our range
Product specification sheets
Allergen and ingredient declarations
Food Safety Programme summary
Traceability and recall procedure
Certificates as they are issued
Carton and pallet details
Running a venue? Order direct while we build distribution near you.
We take the kitchen's repetitive prep onto our own automated line — so your team spends its hours on the cooking that matters.
